Seadas are a traditional Sardinian dessert that originates from the region of Barbagia, located in central Sardinia. They are a sweet fried pastry that typically has the shape of a donut or a ring, and are commonly served during special occasions and festivals in Sardinia, such as Easter and Carnival.
The dough for seadas is typically made from simple ingredients such as flour, semolina, water, and salt. The dough is then rolled out and filled with a mixture of fresh cheese, such as pecorino or ricotta, and sometimes flavored with lemon zest or honey. The filled dough is then sealed and fried until golden brown in hot oil, giving it a crispy texture.
Once fried, seadas are usually served hot and often dusted with powdered sugar or drizzled with honey. The combination of the crispy fried dough and the creamy and tangy cheese filling creates a delicious contrast of flavors and textures.
Seadas are considered a traditional Sardinian delicacy and are often enjoyed as a dessert or sweet treat during special occasions and festivals. They are a beloved part of Sardinian culinary heritage and are cherished for their unique taste and cultural significance.